Cache-Control: public, max-age=1024000 Epicure's Almanac : A HAUNCH OF MUTTON BRISTOL FASHION

The Epicure's Almanac or Diary of Good Living

October 1st : A HAUNCH OF MUTTON BRISTOL FASHION

The West India merchants of Bristol often cause a haunch of mutton to be buried in a hogshead of brown sugar for three weeks or a month; and if the meat so treated be five or six years old, it m a y very easily be mistaken for venison.

The natives of Ceylon are in the habit of covering down newly killed venison with honey in large earthen pots; these are not opened for three years, and the meat so preserved is said to be of the most exquisite flavour.