The Epicure's Almanac or Diary of Good Living
June 2nd : ASPARAGUS SOUP
To any good and well seasoned consommé you may add asparagas tops, boiled separately, and put into the tureen when you pour in the soup for serving.
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To any good and well seasoned consommé you may add asparagas tops, boiled separately, and put into the tureen when you pour in the soup for serving.