Cache-Control: public, max-age=1024000 Epicure's Almanac : BROILED BLADE BONE OF VEAL

The Epicure's Almanac or Diary of Good Living

November 1st : BROILED BLADE BONE OF VEAL

A blade-bone of veal carefully broiled till it is perfectly done, and sent to table with some stewed mushrooms and a fresh lemon, is a very savoury dish.