Cache-Control: public, max-age=1024000 Epicure's Almanac : CARROT PUDDING

The Epicure's Almanac or Diary of Good Living

July 31st : CARROT PUDDING

Scrape raw carrots very fine, till you have a pound weight of them, grate white bread fine till you have an equal quantity ; in half a pint of cream beat up the yolks of eight and the whites of four eggs, melt half a pound of fresh butter in a pint of sherry, and a couple of spoonfuls of orange-flower water; add half a grated nutmeg, and sweeten to your taste.

Mix all the ingredients well together, and pour them into a dish previously lined with a light paste. It will require one hour's baking in a moderately heated oven.