Cache-Control: public, max-age=1024000 Epicure's Almanac : FRENCH METHOD OF DRESSING WHITING

The Epicure's Almanac or Diary of Good Living

February 2nd : FRENCH METHOD OF DRESSING WHITING

French cooks do not skin this fish, but slit them down from head to tail, rub them inside and out well, with flour, and fry them in a pan full of boiling lard.