The Epicure's Almanac or Diary of Good Living
September 14th : FRICANDEAU OF VEAL
Let the veal be well larded, and place it in the stewpan with the larded side uppermost; then add two large tumblers of water, two carrots in slices, two onions also sliced, a bunch of parsley, and a couple of cloves. Boil slowly for three hours and a half. Brown the veal with a red hot salamander before serving, and add some stewed mushrooms.