The Epicure's Almanac or Diary of Good Living
May 15th : HASHED HEART
Cut the meat into slices, not too thick. Put what remains of the stuffing, jelly, & c ., into sufficient beef gravy to cover the meat; warm this up quickly, and when it is quite hot, put in the slices; but if you suffer the sauce to boil you will render the meat too hard for mastication .