The Epicure's Almanac or Diary of Good Living
June 23rd : LOBSTER SALAD
Prepare the meat as directed in the recipe for “Hot lobsters” previous to warming it; amalgamate it well with the salad mixture also already named , omitting the beet-root, and the use of Parmesan cheese, using instead a table-spoonful of capers, thrown in whole.
Cold turbot or boiled sole are excellent materials for salad, both are improved by the introduction of a few prawns; a well washed-anchovy, boned and shredded, may be added by those who do not object to the flavour of this fish,