The Epicure's Almanac or Diary of Good Living
March 20th : LOIN OF MUTTON
This joint, from the quantity of bone and flap, is by no means an economical dish ; but I notice it as one very constantly seen at table. One thing I strongly recommend, and that is, let the cook be cautioned against spoiling the joint by running the spit through it. A jack and hook will best serve the purpose, and care should be taken that the ends are well browned before sending the meat to table.