The Epicure's Almanac or Diary of Good Living
February 28th : MINCED VEAL
To have this a white dish, let the cold veal be cut into slices, pare off the brown edges and fat, and then chop the meat into square pieces, flour these well, and put them into a saucepan, with a teacupful of cream, the juice of a lemon, a little peel chopped very fine, a very small quantity of salt, mace , and white pepper ; keep shaking it over the fire, but do not let it boil for more than a minute, or you will render the meat hard.