The Epicure's Almanac or Diary of Good Living
November 14th : MUTTON CUTLETS
Chop the leaves off half a dozen stalks of parsley, and a couple of chalots very fine; season with small quantities of salt and Cayenne, and mix all together in a table-spoonful of Florence oil; cover the cutlets on both sides with these ingredients, shake them in finely powdered bread crumbs, and fry in fresh butter, turning them till quite done.