The Epicure's Almanac or Diary of Good Living
March 11th : PORK KABOB
This is a simple but savoury preparation, and made as follows :
Select four pork chops, not too fat ; peel a couple of dumpling apples, and cut a couple of slices from the centre of each, avoiding the core ; cut a Spanish onion into slices, select four of the largest; attach with small skewers to each chop a slice of apple and a slice of onion ; fasten them together with twine, and roast before a bright fire for half an hour, basting well.
Serve them quite hot, with some fresh mustard, Cayenne, salt, and mashed potatoes.