The Epicure's Almanac or Diary of Good Living
February 11th : POTATO CHEESE
Twelve pounds of potatoes, if properly boiled, (and you may learn how to do so by consulting the Index,) will insure you nine pounds of floury ones.
When these are cold, rub them up with three pounds of curd, and put it into a vat or vats, according to the size desired.
This cheese, after a little keeping, will be found to possess a peculiarly mild and agreeable flavour.