The Epicure's Almanac or Diary of Good Living
May 21st : RASPBERRY TOURTE
The difference between tarts and tourtes is, that the first are always covered with paste, whilst the latter are sent to table open, or with a slight network, or trellice, of paste over the fruit. Puff paste having been laid in a proper tin, pour in enough jam to fill the dish, place strings of paste across, let it bake for half an hour, but never serve it hot.