Cache-Control: public, max-age=1024000 Epicure's Almanac : RIMOLADE

The Epicure's Almanac or Diary of Good Living

January 19th : RIMOLADE

This exquisite sauce, applicable to cold fowl, pheasant, or meat, is easily concocted.

Chop very fine a shalot, and four or five sprigs of parsley. Beat up, quickly, the yolks of a couple of eggs, and on them pour Florence oil till the mixture be as thick as new butter. Add a tea-spoonful of French vinegar, a salt-spoonful of salt, another of Cayenne, and then stir in the shalot and parsley.

You will find your trouble well rewarded .