The Epicure's Almanac or Diary of Good Living
January 19th : RIMOLADE
This exquisite sauce, applicable to cold fowl, pheasant, or meat, is easily concocted.
Chop very fine a shalot, and four or five sprigs of parsley. Beat up, quickly, the yolks of a couple of eggs, and on them pour Florence oil till the mixture be as thick as new butter. Add a tea-spoonful of French vinegar, a salt-spoonful of salt, another of Cayenne, and then stir in the shalot and parsley.
You will find your trouble well rewarded .