Cache-Control: public, max-age=1024000 Epicure's Almanac : ROAST LARKS

The Epicure's Almanac or Diary of Good Living

November 27th : ROAST LARKS

These should be enveloped in thin slices of ham or bacon, and well basted ; fifteen minutes' roasting will be sufficient. Before serving, take off the bacon, and strew bread crumbs over the birds, brown them with a salamander, and send them to table with melted butter and a fresh lemon.