The Epicure's Almanac or Diary of Good Living
October 17th : SAUCE FOR ROAST MUTTON
Wash, bone, and chop small an anchovy; add the juice of a lemon, half a spoonful of salt, and a third of that quantity of Cayenne, a table-spoonful of dissolved glaze, a tea-spoonful of garlic vinegar, and a glass of port wine; warm all up, and pour it boiling over the joint just before dishing up.