The Epicure's Almanac or Diary of Good Living
July 5th : SAUSAGE ROLLS
Take equal portions of cold roast veal and ham, or cold fowl and tongue; chop these together very small, season with a tea-spoonful of powdered sweet herbs, and a spoonful of mixed salt and Cayenne pepper ; mix well together; put three table-spoonfuls of the chopped and seasoned meat well rolled together into enough light puff paste to cover it; when you have used up the whole of your material, bake for half an hour in a good brisk oven.
These rolls are excellent eating either hot or cold, and are especially adapted for travelling, gipsy, or boating parties.