Cache-Control: public, max-age=1024000 Epicure's Almanac : SEA KALE

The Epicure's Almanac or Diary of Good Living

April 2nd : SEA KALE

Thirty years ago this delicate and delicious vegetable was very little known in England; it had long been a favourite dish in Ireland, the soil of that island being peculiarly suited for its cultivation. An abundant supply is now afforded; and at this time of the year, sufficient for a good-sized dish may be purchased in Covent-Garden Market for a shilling. Careshouldbe taken by the buyer to ascertain its perfect freshness, easily known by the crispness and bright pink colour of the upper leaves.

The roots having been pared, the kale should be washed, tied in a bundle, and put into boiling water, in which a couple of table-spoonfuls of salt has been thrown. Ten or twelve minutes boiling will be found sufficient.

Serve on a toast, and have a boat full of melted butter ready to send to table with it.