Cache-Control: public, max-age=1024000 Epicure's Almanac : STEWED MUSHROOMS

The Epicure's Almanac or Diary of Good Living

August 9th : STEWED MUSHROOMS

Take away the skin and stalks, strew a little pepper and salt over the mushrooms, then put them into a stewpan with half a pint of cream. Keep stirring constantly, but with a gentle hand not to break them; when nearly done, add a little butter rolled in flour, to thicken the sauce.