The Epicure's Almanac or Diary of Good Living
July 7th : STEWED STURGEON
A good-sized slice of sturgeon, stewed for an hour over a slow fire, in a rich and well-seasoned beef gravy , is an excellent dish.
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A good-sized slice of sturgeon, stewed for an hour over a slow fire, in a rich and well-seasoned beef gravy , is an excellent dish.