Scorbutic Wine.
Take Garden Scurvy-grass (dry gather'd and whole) 1 handful; Horse Radish root scrap'd half an ounce; Winters Bark powder'd grosly 2 drams; Arum water, White wine, each 1 pint. Let them stand cold 3 days.
The Title speaks its use. See warm Scorbutic Ale.
Three ounces may be drank in Ale or Beer thrice a day.
Thomas Fuller
Pharmacopeia Extemporanea 1710