Anthelmintic Wine.
Take of rhubarb, half an ounce; worm-seed, an ounce. Bruise them, and infuse without heat in two pints of red port wine for a few days, then strain off the wine.
As the stomacks of persons afflicted with worms are always debilitated, red wine alone will often prove serviceable: it must, however, have still better effects when joined with bitter and purgative ingredients, as in the above form.
A glass of this wine may be taken twice of thrice a a-day.
William Buchan
Domestic Medicine 2nd edition 1785